Suggested Cookbook Field names

Core (most common)

Recipe Name (Title)

Description / Headnote

Ingredients

Method / Directions

Prep Time

Cook Time

Total Time

Serves / Yield

Equipment / Tools

Tips / Chef’s Notes

Variations / Substitutions

Make-Ahead / Do-Ahead

Storage / Freezing / Reheating

Difficulty (Easy / Medium / Advanced)

Cuisine / Region

Course (Breakfast, Starter, Main, Dessert)

Occasion (Weeknight, Holiday, BBQ, Kids)

Dietary Requirements (Vegetarian, Vegan, Gluten-Free, Dairy-Free, Nut-Free, Halal, Kosher, Low-FODMAP, etc.)

Allergens (Gluten, Dairy, Eggs, Nuts, Soy, Sesame, Shellfish)

Nutrition per serving (Energy, Protein, Fat, Saturated Fat, Carbs, Sugars, Fibre, Sodium)

Spice/Heat Level

Active Time / Inactive Time (e.g., chilling, marinating, proofing)

Rise/Rest/Marinate/Chill Time

Yield (number of portions, loaf size, tin size)

Cost / Budget Band

Jeynelle

GRThomas Books

I cannot express how superb your service was. I was in an extreme bind due to another printer failing to deliver quality goods at the last minute before an event. I was very stressed and Donna went above and beyond to help me get reprints done in an impressively quick turn around even delivering them to my hotel. Quality was fabulous, service exemplary. Thank you
Matt Ranawake

Fully recommended

This is to recommend The Book Printing Company and Donna for excellent service “above and beyond the call of duty”. We wanted to get a book written by my Mum printed in a hurry. It was a small batch (50 copies) and the assistance we received from Donna was exceptional including delivery of the books ahead of time. Fully recommended Matt Ranawake Sydney